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StudyForALearn · Practise · Understand
IGCSE · Cambridge (CIE) · 0450

Added value and profit

Distinguish the value created by production from the profit left after all costs.

What you will learn

  • Calculate added value.
  • Explain why added value is not profit.

Transformation creates value

Added value is the difference between selling price and the cost of bought-in materials or components. A business can add value through design, convenience, quality, branding or processing.

The value customers attach to a product is influenced by context. A higher price only improves added value if buyers are willing to pay it and the bought-in costs do not rise by the same amount.

Other costs still have to be paid

Added value is not the same as profit. Wages, rent, marketing and other operating costs may still need to be covered. A product with positive added value can be unprofitable after these costs.

When explaining a method of increasing added value, identify both its potential benefit and any extra costs or customer response it may create.

Added value per unit = selling price−bought-in material/component cost
Put the idea to work

Worked example

A café buys ingredients costing $1.50 and sells a sandwich for $4.20. Calculate added value.

Show the worked solution
  1. Identify selling price and bought-in ingredient cost.
  2. Subtract 1.50 from 4.20.
  3. Do not call the result profit because other costs remain.

Answer $2.70 per sandwich

Common mistakes

  • Do not treat added value as revenue or profit.
  • Higher quality can also increase costs.
Recall without your notes

What can you explain now?

If bought-in costs rise by $0.40 and price stays fixed, what happens to added value?

Compare with the explanation

It falls by $0.40 per unit

The subtraction leaves a smaller difference.

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Original StudyForA teaching content · AI-assisted checks · Human teacher review pending.

These lessons teach the topics represented in our current practice sets. They are not a complete course for every paper or option in the qualification.

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